Sunday, January 8, 2012

Sacking It Up

Carmine is about to dispel the age-old belief that
it takes crocheted balls to be a Hacky Sack-player great.
STAY TUNED.

WELCOME TO the happily-hosted-by-Grandma’s-Goulash Succinctly Yours, a perfectly wonderful meme that picks up where our dearly departed Microfiction Monday left off by asking the burning question:

Just that quick, an attempt was made to stymie the tournament.

How low can you go?

THE GIST: Use the photo provided by GG as inspiration for a story of 140 characters or 140 words. (It doesn’t have to be exactly 140, just not more.) Oh?! *nods an impressed head* You want an even BIGGER challenge?! Then incorporate the word of the week into your flash tale. This Monday's assignment is "drift," which I chose to skip, since that smitch of the game is optional. <-–Whew! and thank God, because I DON'T need that kind o' preshah!

HERE’S
January 9th’s picture
AND my story:


The “all hell” that broke loose when the footbag went missing during bumbled-headed Hacky Sack Equipment Manager but, most times, less-than-chef Carmine’s watch, would not have gone up in smoke if that 25-watter hadn’t miraculously appeared over his head. “Thank God it’s Spaghetti and Meatballs Night!” he cried, light lobbing a little “something” taken steaming hot-directly from the Sicilian restaurant’s menu. --65 words
. . . . . . .
NOW GIT!
Go
out there and make it a good week!

And by that I mean

THREE WORDS:

Have a ball!

제기차기-ly yours,
SparkleFarkle
~~~~~*

Rest in peace, my Mollo and Zuzie.

IMAGE CREDITS:
Thief = FunnyFidos.com
Crocheted softees =
Good Gifts Naturally

18 comments:

Jim said...

Yuk! Meatballs being kicked around. Guess the chefs could do that, I couldn't. Could you?

Your crocheted balls are real pretty. We have one made of leather.
..
Incidently, I spelled hacky sack without an 'e'.
..

Sonia Lal said...

I don't want to eat at this restaurant.

SparkleFarkle said...

I just knew you'd be the first one in the Comment Box, Jim! Although Anthony made it a point to head up this week's SY MckLinky list, I think he then rolled over and went back to sleep. Shhhh! Mayhaps we should keep it down? LOL! Just funning with you, Anthony! (Anthony doesn't carry a gun or anything, does he?!)

Jim: Yuk! Meatballs being kicked around. Guess the chefs could do that, I couldn't. Could you?

SparkleFarkle: Yes, I could --but only if they were from a batch I made. They'd be positively rock-hard inedible! Yes, ideed, when it comes to cooking, I'm a Lisa Douglas.

Jim: Your crocheted balls are real pretty. We have one made of leather.

SparkleFarkle: Um, I-I don't have any balls. You say yours is leather, though, eh? Just the one? Hm. I think that makes you a parttime rugby player.

Jim: Incidently, I spelled hacky sack without an 'e'.

SparkleFarkle: Two points for you, Jimmy, even though the Hacky Sack god, Wham-O, would have to "disergree on that thar spellin'." (<--Those last few words are me channelling Elly Mae Clampett, in whose kitchen-footsteps I also follow. LOL!)

SparkleFarkle said...

Sonia Lal: LOL! "Chef" Carmine's kicky meatball is a good reason to consider going the vegan route.

anthonynorth said...

Yep, definitely vegetarian for me there :-)

Helen said...

Oh by flying meatballs! LOL

SparkleFarkle said...

Hi, Anthony!

Yesiree, if the restaurant patrons get wind of "Chef" Carmine's Hacky Sacky antics, I'm afeared it's going to be a big night for portobello salads!

SparkleFarkle said...

Good evening, Miss Helen!

I guess if flying meatballs are now on the menu (<--Or in this case would they be considered off the menu? LOL!), the cheffy equipment manager better come up with some catcher's mitts as a side!

SparkleFarkle said...

Wow, I just took a closer look at that meatball. It's hard to imagine it was ever appetizing. LOL!

Pat said...

That sounds like a messy but delicious hacky sack/footbag game! Nothing like meatball footbags!

SparkleFarkle said...

The secret's definitely in the sauce, Pat. It's best to go with a Sicilian recipe, as it's much lighter in the "tomato gravy" department. Less wear and tear on your Nikes, you know what I mean? (LOL!)

Lisa Ricard Claro said...

When my kids were little they would have loved the idea of kicking around a few meatballs. Not sure I'd want to eat in a restaurant where the chef was doing it, though. LOL Never know what would end up on the plate!

Akelamalu said...

I think I'll give that restaurant a miss! LOL

SparkleFarkle said...

Lisa: *sighs longingly* Ah, those were the days, eh, when kicking around meatballs (at our house, not just limited to youngster) was a luxury we could all afford? Drat this darn economy! DOUBLE-drat, I say!

SparkleFarkle said...

I'm with you, Akelamalu. Yep, the meatbally-ally-ally antics at this restaurant is making McDonald's appealing. LOL!

From wala to okay said...

very challenging meme you got here, Clap clap, very creative

Grandma's Goulash said...

Our minds were on the same path this week, Sparkle. You have them kicking the meatballs and I chose cherry tomatoes. That means that even the vegetarians aren't safe. :D You keep me smiling.

Pooch said...

Realistically, hackey sack equipment managers are not a dime a dozen.

Cute!

:)